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Cook-Full Time-Primrose School of The Lakes in Blaine

Posted on 2018-02-12 9:51:05 AM

Listing expires 2018-03-12 12:00:00 AM

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Position: Food Service Full Time Qualifications: Must meet basic requirements of local child care regulatory agency. Ability to relate positively to young children is essential. Previous experience in quantity food preparation is preferred. Responsibilities: Follows the daily menu prepared in conjunction with, or by, the Director. Follows portion control standards for lunch and snacks in preparations. Is adaptable and implements changes in menus, if instructed to do so. Demonstrates the ability to meet schedules, i.e., sees that each meal is ready to be served when scheduled. Assists with ordering food and is able to calculate the amount needed. Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment. Sets tables and assists in cleaning the storage, preparation and dining areas. Meets basic requirements of all applicable regulatory agencies, including age requirements. Maintains the Primrose Schools professional attitude and work behavior. Attends all required staff meetings, workshops and/or school functions as determined by the Director. Observes all rules and regulations of Primrose Schools and the local, state or national regulatory agencies pertaining to the health, safety and care of children. Assists in other capacities as determined by the Director. Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations. Upon Employment: Must meet all Primrose Schools and local, state or national basic health requirements as well as other requirements. First aid training, as required. Complete all necessary company employment and payroll forms. In states where required, personnel will have a fingerprinting and/or criminal investigation report completed. Reporting Relationship: Reports to the Director.
Position: Food Service Full Time 

Qualifications:

Must meet basic requirements of local child care regulatory agency.
Ability to relate positively to young children is essential.
Previous experience in quantity food preparation is preferred.

Responsibilities:

Follows the daily menu prepared in conjunction with, or by, the Director. Follows portion control standards for lunch and snacks in preparations.
Is adaptable and implements changes in menus, if instructed to do so.
Demonstrates the ability to meet schedules, i.e., sees that each meal is ready to be served when scheduled.
Assists with ordering food and is able to calculate the amount needed.
Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment.
Sets tables and assists in cleaning the storage, preparation and dining areas.
Meets basic requirements of all applicable regulatory agencies, including age requirements.
Maintains the Primrose Schools professional attitude and work behavior.
Attends all required staff meetings, workshops and/or school functions as determined by the Director.
Observes all rules and regulations of Primrose Schools and the local, state or national regulatory agencies pertaining to the health, safety and care of children.
Assists in other capacities as determined by the Director.
Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations.

Upon Employment:

Must meet all Primrose Schools and local, state or national basic health requirements as well as other requirements.
First aid training, as required.
Complete all necessary company employment and payroll forms.
In states where required, personnel will have a fingerprinting and/or criminal investigation report completed.

Reporting Relationship:
Reports to the Director.