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Cook 6 hours/day - Fridley Public Schools

Posted on 2018-02-14 12:27:13 PM

Listing expires 2018-03-14 12:00:00 AM

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Start Your Online Application Now<https://www.applitrack.com/fridley/OnlineApp/JobPostings/View.asp?AppliTrackJobId=1044> Date Closing: 02/27/2018 Job Title: Cook Job Summary: To efficiently supervise and participate in a program of preparing, cooking and serving meals of high nutrition to public school students in accordance with the requirements of the State Department of Education, school budget and district policies. Qualifications: 1. HS diploma or equivalent. 2. Level 1 certification within one year. 3. Ability to take direction of supervisor. 4. Ability to keep information confidential. 5. Ability to relate and communicate with students and staff. 6. Willingness to expand skills. Schedule: 6 hours per day, M-F through the school year Wages: per the Nutrition Services master working agreement http://www.fridley.k12.mn.us/page.cfm?p=2293 Work Conditions: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employed is regularly required to talk, hear, climb, balance, stoop, kneel, reach for objects, stand, walk, push, pull, lift, and use hands to grasp and feel. The employed must frequently lift and/or move up to 25 pounds, occasionally being required to lift and/or move up to 40 pounds or more. Specific vision abilities required include close vision, distance vision, and the ability to adjust focus. Apply Online Application Material to: Mary Mueller, Director of Nutrition Services Fridley Public Schools uses the applicant tracking<http://www.applitrack.com/?r=MNEdPost> system from Frontline Education to manage employment applications online
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Date Closing: 02/27/2018
Job Title:  Cook

Job Summary:  To efficiently supervise and participate in a program of preparing, cooking and serving meals of high nutrition to public school students in accordance with the requirements of the State Department of Education, school budget and district policies.

Qualifications:
  1. HS diploma or equivalent.
  2. Level 1 certification within one year.
  3. Ability to take direction of supervisor.
  4. Ability to keep information confidential.
  5. Ability to relate and communicate with students and staff.
  6. Willingness to expand skills.
Schedule:  6 hours per day, M-F through the school year

Wages:  per the Nutrition Services master working agreement http://www.fridley.k12.mn.us/page.cfm?p=2293

Work Conditions:  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employed is regularly required to talk, hear, climb, balance, stoop, kneel, reach for objects, stand, walk, push, pull, lift, and use hands to grasp and feel.  The employed must frequently lift and/or move up to 25 pounds, occasionally being required to lift and/or move up to 40 pounds or more.  Specific vision abilities required include close vision, distance vision, and the ability to adjust focus.

Apply Online

Application Material to:  Mary Mueller, Director of Nutrition Services

Fridley Public Schools uses the applicant tracking system from Frontline Education to manage employment applications online