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Cook/Cashier - Owatonna Public Schools

Posted on 2018-06-12 5:03:29 PM

Listing expires 2018-07-10 12:00:00 AM

( HTML Version ) ( ADA/Text Version )


Start Your Online Application Now<https://na01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.applitrack.com%2Fowatonna%2FOnlineApp%2FJobPostings%2FView.asp%3FAppliTrackJobId%3D4326&data=01%7C01%7C%7C40e59d727099499447c208d5d0b0535f%7C5e40e2ed600b4eeaa9851d0c9dcca629%7C0&sdata=WFjWnjceqq7WT6fPXmRycpqku%2FYMYY6SMRzVTePKjnI%3D&reserved=0> Date of Availability: 08/20/2018 Date Closing: 06/20/2018 Position Summary: Primary function will be balanced between meal preparation, serving and cashiering during meal periods to students and staff at the Owatonna Middle School in accordance with USDA Child Nutrition Program regulations. Additional duties include tasks such as set-up and clean-up procedures related to the meal service operation, assisting with deliveries, and maintenance of inventory as assigned. Operates computerized point-of-sale program, which includes monitoring meals for compliance with Federal regulations and assists with the maintenance of meal accounts. Work cooperatively with other school staff in the preparation of foods used in district-wide menus and special function activities. Participate in Nutrition Services professional development activities as scheduled. Requirements: High school diploma or general education degree (GED). Ability to follow oral and written instructions. Ability to safely lift up to 40 pounds. Other Skills and Abilities: Basic math skills including computer applications experience. Certification with the School Nutrition Association at Level 1 within one year from date of employment. Schedule: 185 days per year / 5 days per week / 5.25 hours per day / Hours are 8:30-1:45 Classification/Pay Rate: A-1-3 / $13.23 - $16.26 / hour (contingent upon 2018-2019 contract negotiations) Owatonna Public Schools uses the applicant tracking<https://na01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.frontlineeducation.com%2Fsolutions%2Frecruiting-hiring%2F&data=01%7C01%7C%7C40e59d727099499447c208d5d0b0535f%7C5e40e2ed600b4eeaa9851d0c9dcca629%7C0&sdata=pWhAKiI4mmeSig%2B1VgBPPZPqNtNZiJm13Oxh9cMKmok%3D&reserved=0> system from Frontline Education to manage employment applications online
Start Your Online Application Now


Date of Availability: 08/20/2018
Date Closing: 06/20/2018

Position Summary:
Primary function will be balanced between meal preparation, serving and cashiering during meal periods to students and staff at the Owatonna Middle School in accordance with USDA Child Nutrition Program regulations.  Additional duties include tasks such as set-up and clean-up procedures related to the meal service operation, assisting with deliveries, and maintenance of inventory as assigned. Operates computerized point-of-sale program, which includes monitoring meals for compliance with Federal regulations and assists with the maintenance of meal accounts.  Work cooperatively with other school staff in the preparation of foods used in district-wide menus and special function activities. Participate in Nutrition Services professional development activities as scheduled.

Requirements:
High school diploma or general education degree (GED). Ability to follow oral and written instructions. Ability to safely lift up to 40 pounds.

Other Skills and Abilities:
Basic math skills including computer applications experience. Certification with the School Nutrition Association at Level 1 within one year from date of employment.

Schedule:
185 days per year / 5 days per week / 5.25 hours per day / Hours are 8:30-1:45

Classification/Pay Rate:
A-1-3 / $13.23 - $16.26 / hour (contingent upon 2018-2019 contract negotiations) 



Owatonna Public Schools uses the applicant tracking system from Frontline Education to manage employment applications online