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Food Service Worker II - Shakopee School District

Posted on 2019-01-10 3:38:04 PM

Listing expires 2019-02-07 12:00:00 AM

( HTML Version ) ( ADA/Text Version )


Start Your Online Application Now<https://na01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.applitrack.com%2Fshakopee%2FOnlineApp%2FJobPostings%2FView.asp%3FAppliTrackJobId%3D4123&data=01%7C01%7Cedpost_web_o365%40stcloudstate.edu%7C6e6046c3acad45705b2008d67743e616%7C5e40e2ed600b4eeaa9851d0c9dcca629%7C0&sdata=zlZxmLdbWAyUY2rOkIOv%2F4Gn173P0XU3d2kFJOUB4ZU%3D&reserved=0> Description: Food Service Worker II at Shakopee High School. 6 hours/day, student days. 7:30 am to 1:30 pm. Job Summary: 1.Prepare Coffee Shop at High School for daily tasks &#8211; Turn on all equipment, take out necessary food and supplies. Follow daily plan as determined by the supervisor. 2.Assist with food preparation &#8211; Bake food items and prepare onsite food as needed per menu. Prepare all other food needed for the day. Unload food delivered from another kitchen or help put food away, if needed, on delivery day. Take temperatures of food items to ensure it meets HACCP standards. 3.Assist with food presentation &#8211; Assist in setting up the serving line, serve food to students and staff in a professional manner, and serve food at appropriate temperatures. 4.Cashier &#8211; As needed for breakfast and lunch. 5.Provide assistance to staff as needed &#8211; train new cook helpers and assistant cooks on daily duties, assist FSW I if needed, fill in for head cook in their absence. 6.Store and dispose of unused food &#8211; Cover and store food items in proper locations and at proper temperatures according to HACCP procedures. Dispose out dated food as directed by the head cook. 7.Assist with clean up and cleaning of the kitchen &#8211; Clean freezers, refrigerators, storage area; sanitize all food prep areas and equipment daily. 8.Close down kitchen at end of day when necessary. 9. Fill in as head cook when head cook is out. 10. Other duties as assigned. Qualifications: High School Diploma or Equivalent SNA Certified Level 2 or 3 required Knowledge of food service procedures, practices and equipment. Knowledge of food service regulations and standards. Ability to follow written and verbal directions, ability to perform major and daily cleaning, ability to assist with food preparation. Ability to work as a team player. Working Conditions: This position involves standing for 6 hours, bending, lifting, hot wet environment in dishroom. Push/pull carts, lift cases of 35# or more. Application Procedure: You must be a permanent employee of the district to use the internal application. Substitutes are not considered internal candidates and must complete the full external application. Apply on-line at http://www.shakopee.k12.mn.us/<https://na01.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.shakopee.k12.mn.us%2F&data=01%7C01%7Cedpost_web_o365%40stcloudstate.edu%7C6e6046c3acad45705b2008d67743e616%7C5e40e2ed600b4eeaa9851d0c9dcca629%7C0&sdata=Fpl7F1pPcer2G0G3BrcCupoqYAopFTatnPUvhu%2Fej1A%3D&reserved=0> under posting 4123. Selection Procedure: Applications will be reviewed beginning immediately and position is open until filled. Those selected for interview will be contacted. Shakopee School District uses the applicant tracking<https://na01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.frontlineeducation.com%2Fsolutions%2Frecruiting-hiring%2F&data=01%7C01%7Cedpost_web_o365%40stcloudstate.edu%7C6e6046c3acad45705b2008d67743e616%7C5e40e2ed600b4eeaa9851d0c9dcca629%7C0&sdata=2h09URvYsX8PTllQ4H9mircc7NGi%2Fipj34kjBD6Us50%3D&reserved=0> system from Frontline Education to manage employment applications online
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Description:
Food Service Worker II at Shakopee High School. 6 hours/day, student days. 7:30 am to 1:30 pm.
 
Job Summary:
1.Prepare Coffee Shop at High School for daily tasks – Turn on all equipment, take out necessary food and supplies.  Follow daily plan as determined by the supervisor.
2.Assist with food preparation – Bake food items and prepare onsite food as needed per menu.  Prepare all other food needed for the day.  Unload food delivered from another kitchen or help put food away, if needed, on delivery day. Take temperatures of food items to ensure it meets HACCP standards.
3.Assist with food presentation – Assist in setting up the serving line, serve food to students and staff in a professional manner, and serve food at appropriate temperatures.
4.Cashier – As needed for breakfast and lunch.
5.Provide assistance to staff as needed – train new cook helpers and assistant cooks on daily duties, assist FSW I if needed, fill in for head cook in their absence.
6.Store and dispose of unused food – Cover and store food items in proper locations and at proper temperatures according to HACCP procedures. Dispose out dated food as directed by the head cook.
7.Assist with clean up and cleaning of the kitchen – Clean freezers, refrigerators, storage area; sanitize all food prep areas and equipment daily.
8.Close down kitchen at end of day when necessary.
9. Fill in as head cook when head cook is out.
10. Other duties as assigned.
 
Qualifications:
High School Diploma or Equivalent 
SNA Certified Level 2 or 3 required
Knowledge of food service procedures, practices and equipment.
Knowledge of food service regulations and standards.
Ability to follow written and verbal directions, ability to perform major and daily cleaning, ability to assist with food preparation.
Ability to work as a team player.

Working Conditions:
This position involves standing for 6 hours, bending, lifting, hot wet environment in dishroom. 
Push/pull carts, lift cases of 35# or more.

Application Procedure:
You must be a permanent employee of the district to use the internal application.  Substitutes are not considered internal candidates and must complete the full external application.

Apply on-line at http://www.shakopee.k12.mn.us/ under posting 4123.

Selection Procedure:
Applications will be reviewed beginning immediately and position is open until filled.  Those selected for interview will be contacted.
 
 

Shakopee School District uses the applicant tracking system from Frontline Education to manage employment applications online