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Cook Manager - Stevenson Elementary - Fridley Public Schools

Posted on 2019-10-16 3:33:44 PM

Listing expires 2019-12-15 12:00:00 AM

( HTML Version ) ( ADA/Text Version )


Start Your Online Application Now<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.applitrack.com%2Ffridley%2FOnlineApp%2FJobPostings%2FView.asp%3FAppliTrackJobId%3D1839&data=02%7C01%7Cscsu-edpost%40stcloudstate.edu%7Ca4ade8c57c504427aaab08d752782255%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C1%7C637068548238074729&sdata=aeSOf%2BL42Qvg4KoQYgOcay1QxcF32mB7oTO6kxj9m7A%3D&reserved=0> Date Closing: 10/30/2019 * Cook Manager Elementary<https://nam02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.applitrack.com%2Ffridley%2Fonlineapp%2F1BrowseFile.aspx%3Fid%3D61811&data=02%7C01%7Cscsu-edpost%40stcloudstate.edu%7Ca4ade8c57c504427aaab08d752782255%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C1%7C637068548238084736&sdata=8WD83fz90JTzN5ktlBNHSY24fTOBlQ%2BhgxM0YZshVd4%3D&reserved=0> Position Title: Cook Manager Elementary School Job Summary: Join our dedicated and passionate Child Nutritional Services team in serving healthy and nutritious food options to the students and staff. Responsibilities include supervising the site Nutritional Services staff, operation of the POS system, and coordination of all kitchen duties including preparing, cooking and serving meals to customers. Staff should also have a positive attiitude, focus on customer service, and maintain a clean work environment withing the policies of the Mionnesota Department of Education, Minnesota Department of Health and Fridley Public School Policies. Schedule: 7.75 hours/day M-F School year Qualifications: 1. HS diploma or equivalent. 2. Ability to relate to and communicate with staff, students and parents. 3. Willingness to expand skills. 4. Ability to take direction of supervisor. 5. Ability to keep information confidential. 6. Level II SNA Certification by end of first year in position 7.CFPM license asap 8. Kind to people and gracious &#8211; cares about the area. 9. Ability to problem solve and seek out the right resources Work Conditions: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employed is regularly required to talk, hear, climb, balance, stoop, kneel, reach for objects, stand, walk, push, pull, lift, and use hands to grasp and feel. The employed must frequently lift and/or move up to 25 pounds, occasionally being required to lift and/or move up to 40 pounds or more. Specific vision abilities required include close vision, distance vision, and the ability to adjust focus. Salary: per nutritional services master working agreement https://www.fridley.k12.mn.us/uploaded/Master_Agreements/2017-2019_nutritional_services_agreement_signed.pdf Application Procedure: apply online Application Materials to: Renee Arbogast, Director of Nutrition Services Fridley Public Schools uses the applicant tracking<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.frontlineeducation.com%2Fsolutions%2Frecruiting-hiring%2F&data=02%7C01%7Cscsu-edpost%40stcloudstate.edu%7Ca4ade8c57c504427aaab08d752782255%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C1%7C637068548238084736&sdata=hom7uKnGAI0msOU9o6n2wuwE7ueAy2yCR%2BVlJzsf%2BcI%3D&reserved=0> system from Frontline Education to manage employment applications online
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Date Closing: 10/30/2019
Position Title:  Cook Manager Elementary School

Job Summary:  Join our dedicated and passionate Child Nutritional Services team in serving healthy and nutritious food options to the students and staff. Responsibilities include supervising the site Nutritional Services staff, operation of the POS system, and  coordination of all kitchen duties including preparing, cooking and serving meals to customers. Staff should also have a positive attiitude, focus on customer service, and maintain a clean work environment withing the policies of the Mionnesota Department of Education, Minnesota Department of Health and Fridley Public School Policies.

Schedule:  7.75 hours/day M-F School year

Qualifications:
1. HS diploma or equivalent.
2. Ability to relate to and communicate with staff, students and parents.
3. Willingness to expand skills.
4. Ability to take direction of supervisor.
5. Ability to keep information confidential.
6. Level II SNA Certification by end of first year in position
7.CFPM license asap 
8. Kind to people and gracious – cares about the area.
9. Ability to problem solve and seek out the right resources

Work Conditions:  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employed is regularly required to talk, hear, climb, balance, stoop, kneel, reach for objects, stand, walk, push, pull, lift, and use hands to grasp and feel. The employed must frequently lift and/or move up to 25 pounds, occasionally being required to lift and/or move up to 40 pounds or more. Specific vision abilities required include close vision, distance vision, and the ability to adjust focus.

Salary:  per nutritional services master working agreement  https://www.fridley.k12.mn.us/uploaded/Master_Agreements/2017-2019_nutritional_services_agreement_signed.pdf

Application Procedure:  apply online

Application Materials to:  Renee Arbogast, Director of Nutrition Services

Fridley Public Schools uses the applicant tracking system from Frontline Education to manage employment applications online