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Kitchen Manager (REVISED, closing date) - Independent SchoolDistrict 15

Posted on 2020-05-29 8:24:51 AM

Listing expires 2020-07-28 12:00:00 AM

( HTML Version ) ( ADA/Text Version )


Start Your Online Application Now<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.applitrack.com%2Fstfrancis%2FOnlineApp%2FJobPostings%2FView.asp%3FAppliTrackJobId%3D3958&data=02%7C01%7Cscsu-edpost%40stcloudstate.edu%7Ce00b4a4914d54c84898b08d803d3a974%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637263554906164179&sdata=vYNFvpnHEhp8P%2FLqcMDXRuyy1qK8RHoD8%2F4e936tJFU%3D&reserved=0> Date of Availability: 07/01/2020 Date Closing: 06/02/2020 Application Procedure: To be considered for this vacancy, applicant must complete the on-line application process and indicate interest in this specific job number. All questions about this posting should be directed to Wendy Klobe, Nutrition Services Program Supervisor at 763-753-7061. Duty Days Per Year: 177 (student contact days plus 5 days before and 1 day after student contact days). Hours Per Day: 8 (6:00am-2:00pm) Type of Position: Continuing Salary: (B31) with a range of $19.65- $20.05 plus various benefits outlined in Nutrition Services Manager<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.isd15.org%2Fdepartments%2Fhuman-resources-department%2Fwork-agreements&data=02%7C01%7Cscsu-edpost%40stcloudstate.edu%7Ce00b4a4914d54c84898b08d803d3a974%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637263554906164179&sdata=HFyK3fGAwU1C3L9mMXjjjDy%2BNnJ9wFJ%2Fa8IazdWrFm8%3D&reserved=0> work agreement. Supervisor of Position: Wendy Klobe Qualifications: Required: High School Diploma; School Foodservice Experience, Management Experience. * Regular attendance is an essential function of the job. Preferred: Current CFM license or ability to achieve before first meal service day; ability to achieve SNA certification within 1 year; must be able to work in a warm, noisy, fast-paced school kitchen/cafeteria environment; grades k-5 school experience, desired; excellent customer service skills and excellent attendance record. Will provide training on computerized order system, cycle menu and production system. Will be exerting up to 25 pounds of force frequently, and/or up to 10 pounds of force constantly to lift, carry, push, pull or otherwise move objects in the performance of the job. Summary of Job Duties: (Nutrition Services Managers, Kitchen Manager<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.isd15.org%2Fdepartments%2Fhuman-resources-department%2Fjob-descriptions&data=02%7C01%7Cscsu-edpost%40stcloudstate.edu%7Ce00b4a4914d54c84898b08d803d3a974%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637263554906174182&sdata=dNCwRJkK2My2IkjVt%2Fm%2FJN0tyzDsZe1%2FtYmk9aeqp6Q%3D&reserved=0>). The Kitchen Manager is responsible for the daily production of high quality, delicious, nutritious, and compliant school meals by planning & organizing the work of self and others in a busy, noisy, fast-paced, school kitchen & cafeteria environment. Independent School District 15 uses the applicant tracking<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.frontlineeducation.com%2Fsolutions%2Frecruiting-hiring%2F&data=02%7C01%7Cscsu-edpost%40stcloudstate.edu%7Ce00b4a4914d54c84898b08d803d3a974%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637263554906174182&sdata=q3w4bFLCIKkm0uFW8nfu6On7FWMaPUtjTaxfjr8s3Gs%3D&reserved=0> system from Frontline Education to manage employment applications online This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.
Start Your Online Application Now


Date of Availability: 07/01/2020
Date Closing: 06/02/2020
Application Procedure:  To be considered for this vacancy, applicant must complete the on-line application process and indicate interest in this specific job number.   All questions about this posting should be directed to Wendy Klobe, Nutrition Services Program Supervisor at 763-753-7061.

Duty Days Per Year: 177  (student contact days plus 5 days before and 1 day after student contact days).

Hours Per Day: 8 (6:00am-2:00pm)

Type of Position:  Continuing

Salary: (B31) with a range of $19.65- $20.05 plus various benefits outlined in Nutrition Services Manager work agreement.

Supervisor of Position:  Wendy Klobe

Qualifications
Required: High School Diploma; School Foodservice Experience,  Management Experience. * Regular attendance is an essential function of the job.  
Preferred: Current CFM license or ability to achieve before first meal service day; ability to achieve SNA certification within 1 year; must be able to work in a warm, noisy, fast-paced school kitchen/cafeteria environment; grades k-5 school experience, desired; excellent customer service skills and excellent  attendance record.  Will provide training on computerized order system, cycle menu and production system.  Will be exerting up to 25 pounds of force frequently, and/or up to 10 pounds of force constantly to lift, carry, push, pull or otherwise move objects in the performance of the job.

Summary of Job Duties:  (Nutrition Services Managers, Kitchen Manager). The Kitchen Manager is responsible for the daily production of high quality, delicious, nutritious, and compliant school meals by planning & organizing the work of self and others in a busy, noisy, fast-paced, school kitchen & cafeteria environment.





 



Independent School District 15 uses the applicant tracking system from Frontline Education to manage employment applications online



This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.