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Cook, Nutrition Services-Middle School - Independent SchoolDistrict 15
Posted on 2021-02-22 11:50:22 AM
Listing expires 2021-04-23 12:00:00 AM
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Start Your Online Application Now<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.applitrack.com%2Fstfrancis%2FOnlineApp%2FJobPostings%2FView.asp%3FAppliTrackJobId%3D4257&data=04%7C01%7Cscsu-edpost%40stcloudstate.edu%7C9733793145ff4c701b6a08d8d75a534b%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637496130227533154%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=re3WFrT0hWlQNNKW%2BY7LqqiiyhBsNeZy1%2FbLHrv%2FkgQ%3D&reserved=0>
Application Procedure: To be considered for this vacancy, applicant must complete the on-line application process and indicate interest in this specific job number. Questions regarding this posting should be directed to Wendy Klobe, Nutrition Services Supervisor
Duty Days Per Year: 171 (prorated)
Hours Per Day: 7.5 (6:00am to 1:30pm)
Type of Position: (X) Continuing ( ) Temporary
Salary: (A13) Range of $14.98 to $15.60 (step 3) according to the Nutrition Services Work Agreement<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.isd15.org%2Fdepartments%2Fhuman-resources-department%2Fwork-agreements&data=04%7C01%7Cscsu-edpost%40stcloudstate.edu%7C9733793145ff4c701b6a08d8d75a534b%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637496130227533154%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=DIo%2BGyjhyaBCzmgtEdghKR%2BPnm8qTgRDLkFUC2zUiB8%3D&reserved=0>
Immediate Supervisor of Position: SFMS Kitchen Manager
Qualifications:
Required qualifications: High school diploma. Must possess good math skills and communication skills (both oral and written). Regular Attendance is an Essential function of the job.
Preferred qualifications: School foodservice experience, Production Records, and must be able to lift 50 pounds. Ideal candidate will possess a positive attitude and provide excellent customer service to students, staff, and others while fostering an environment of teamwork with others in kitchen.
Duties for cook are but are not limited to:
* Prepare, cook, and serve food utilizing a variety of kitchen equipment including Combi Ovens, Warmers, etc.
* Wash dishes; clean kitchen and organize storeroom, freezer, and cooler areas
* Maintain production records
* Provide input to Kitchen Manager regarding staffing, menus, inventory, etc.
* Provide leadership by example to helper/servers & others in kitchen
* Positively reinforce and contribute to the team environment in the kitchen and cafeteria
* Must be willing and able to perform duties of the other Cook in their absence (shift goes 6am-1:30pm)
* Other duties as assigned, including operating POS if needed, dishwasher and monitoring cafeteria
Job Description: Nutrition Services, Cook<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.isd15.org%2Fdepartments%2Fhuman-resources-department%2Fjob-descriptions&data=04%7C01%7Cscsu-edpost%40stcloudstate.edu%7C9733793145ff4c701b6a08d8d75a534b%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637496130227543146%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=Cfcl%2FR4y583Nxfjr%2B%2BaVSgQzecGN1ck%2Bqg4XPymWgV8%3D&reserved=0>
Independent School District 15 uses the applicant tracking<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.frontlineeducation.com%2Fsolutions%2Frecruiting-hiring%2F&data=04%7C01%7Cscsu-edpost%40stcloudstate.edu%7C9733793145ff4c701b6a08d8d75a534b%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637496130227543146%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=aKwcS4dBw1enjgOU2k%2BdMibx6AMbw0V9bRer1O4dAEs%3D&reserved=0> system from Frontline Education to manage employment applications online
This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.
Application Procedure: To be considered for this vacancy, applicant must complete the on-line application process and indicate interest in this specific job number. Questions regarding this posting should be directed to Wendy Klobe, Nutrition Services Supervisor
Duty Days Per Year: 171 (prorated)
Hours Per Day: 7.5 (6:00am to 1:30pm)
Type of Position: (X) Continuing ( ) Temporary
Salary: (A13) Range of $14.98 to $15.60 (step 3) according to the Nutrition Services Work Agreement
Duty Days Per Year: 171 (prorated)
Hours Per Day: 7.5 (6:00am to 1:30pm)
Type of Position: (X) Continuing ( ) Temporary
Salary: (A13) Range of $14.98 to $15.60 (step 3) according to the Nutrition Services Work Agreement
Immediate Supervisor of Position: SFMS Kitchen Manager
Qualifications:
Required qualifications: High school diploma. Must possess good math skills and communication skills (both oral and written). Regular Attendance is an Essential function of the job.
Preferred qualifications: School foodservice experience, Production Records, and must be able to lift 50 pounds. Ideal candidate will possess a positive attitude and provide excellent customer service to students, staff, and others while fostering an environment of teamwork with others in kitchen.
Duties for cook are but are not limited to:
Qualifications:
Required qualifications: High school diploma. Must possess good math skills and communication skills (both oral and written). Regular Attendance is an Essential function of the job.
Preferred qualifications: School foodservice experience, Production Records, and must be able to lift 50 pounds. Ideal candidate will possess a positive attitude and provide excellent customer service to students, staff, and others while fostering an environment of teamwork with others in kitchen.
Duties for cook are but are not limited to:
- Prepare, cook, and serve food utilizing a variety of kitchen equipment including Combi Ovens, Warmers, etc.
- Wash dishes; clean kitchen and organize storeroom, freezer, and cooler areas
- Maintain production records
- Provide input to Kitchen Manager regarding staffing, menus, inventory, etc.
- Provide leadership by example to helper/servers & others in kitchen
- Positively reinforce and contribute to the team environment in the kitchen and cafeteria
- Must be willing and able to perform duties of the other Cook in their absence (shift goes 6am-1:30pm)
- Other duties as assigned, including operating POS if needed, dishwasher and monitoring cafeteria
Job Description: Nutrition Services, Cook
This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.
