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Nutrition Service Employee - Mounds View Public Schools

Posted on 2021-04-07 4:17:00 PM

Listing expires 2021-06-06 12:00:00 AM

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Start Your Online Application Now<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.applitrack.com%2Fmoundsview%2FOnlineApp%2FJobPostings%2FView.asp%3FAppliTrackJobId%3D4963&data=04%7C01%7Cscsu-edpost%40stcloudstate.edu%7C46306efd68e949d9f01308d8fa0a5f50%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637534270204085027%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=cDT020Wtwktvx12XlFbQUGrGD6XrUrmaX3UCh4XFECQ%3D&reserved=0> Date Closing: 04/13/2021 Position: Nutrition Service Employee Work Schedule: Monday thru Friday 3.0 hours/day Start Date: End of posting Pay: Level 1: $16.28 non-certified/probationary; $16.58 non-certified Level 2: $16.43 certified/probationary; $16.73 certified Level 3: $16.63 certified/probationary; $16.93 certified Benefits: Medical, Dental, Life and Paid Time Off in accordance with the Nutrition Services<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.moundsviewschools.org%2Fsite%2Fhandlers%2Ffiledownload.ashx%3Fmoduleinstanceid%3D198%26dataid%3D11041%26FileName%3DNS%25202019-2021.pdf&data=04%7C01%7Cscsu-edpost%40stcloudstate.edu%7C46306efd68e949d9f01308d8fa0a5f50%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637534270204085027%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=beLVZMCDwcRkIszQuqzPgNw%2FxoTZLxTZjNZ0rIiGznI%3D&reserved=0> Labor Agreement<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.moundsviewschools.org%2Fsite%2Fhandlers%2Ffiledownload.ashx%3Fmoduleinstanceid%3D198%26dataid%3D9869%26FileName%3D2019-2021%2520CustodianDRAFT.pdf&data=04%7C01%7Cscsu-edpost%40stcloudstate.edu%7C46306efd68e949d9f01308d8fa0a5f50%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637534270204095029%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=TTcIfle8y%2F8oUseulDj%2Fnxqat25R6RffOpUZjxP42NM%3D&reserved=0> Required Qualifications: * SNA classes in progress - Level I within 3 years of hire. * Understand and follow oral and written directions. * Understanding of sanitation and safety practices related to handling and serving food. * Ability to use standard kitchen equipment, utensils and measurements. * Basic food preparation including washing, cutting and assembling food items and ingredients. * Regular attendance. Physical Requirements: * Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds. Job Responsibilities: * Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Cook Manager, Head Satelite Cook or Assistant Cook Manager. * Assist with preparation of food for shipping to other locations. * Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal. * Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers. * Assist with preparation of sandwiches, desserts, salads and other items. * Serve food to customers. * In his/her absence, assume duties of Head Satellite Cook. * Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training. * Other duties as assigned. Mounds View Public Schools uses the applicant tracking<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.frontlineeducation.com%2Fsolutions%2Frecruiting-hiring%2F&data=04%7C01%7Cscsu-edpost%40stcloudstate.edu%7C46306efd68e949d9f01308d8fa0a5f50%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637534270204095029%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=2ZlkxqHezoGgZuLg%2FUrbHJgkqWSsjgQdQf2fvTD2S6s%3D&reserved=0> system from Frontline Education to manage employment applications online This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.
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Date Closing: 04/13/2021
Position: Nutrition Service Employee
Work Schedule: Monday thru Friday 3.0 hours/day
Start Date: End of posting
Pay:  Level 1:  $16.28 non-certified/probationary; $16.58 non-certified
Level 2:  $16.43 certified/probationary; $16.73 certified
Level 3:  $16.63 certified/probationary; $16.93 certified
Benefits:  Medical, Dental, Life and Paid Time Off in accordance with the Nutrition Services Labor Agreement

Required Qualifications:
  • SNA classes in progress - Level I within 3 years of hire.
  • Understand and follow oral and written directions.
  • Understanding of sanitation and safety practices related to handling and serving food.
  • Ability to use standard kitchen equipment, utensils and measurements.
  • Basic food preparation including washing, cutting and assembling food items and ingredients.
  • Regular attendance.
Physical Requirements:       
  • Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.
Job Responsibilities: 
  • Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Cook Manager, Head Satelite Cook or Assistant Cook Manager.
  • Assist with preparation of food for shipping to other locations.
  • Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
  • Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
  • Assist with preparation of sandwiches, desserts, salads and other items.
  • Serve food to customers.
  • In his/her absence, assume duties of Head Satellite Cook.
  • Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.
  • Other duties as assigned.



 
 

Mounds View Public Schools uses the applicant tracking system from Frontline Education to manage employment applications online



This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.