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Food Service Worker II - Long Term Substitute - St. Anthony-NewBrighton Schools

Posted on 2021-09-14 9:21:26 AM

Listing expires 2021-11-13 12:00:00 AM

( HTML Version ) ( ADA/Text Version )


Start Your Online Application Now<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.applitrack.com%2Fstanthony%2FOnlineApp%2FJobPostings%2FView.asp%3FAppliTrackJobId%3D999&data=04%7C01%7Cscsu-edpost%40stcloudstate.edu%7C163040facd034fb9f4b108d9778aef2c%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637672260864864161%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=jL41tUC%2BdUu%2F0YuKkC7b2Anu3oqZEHm6fo%2FZuYmzVxs%3D&reserved=0> Date of Availability: ASAP Food Service Workers II are engaged in panning, heating up/cooking of panned items, and placing prepared items on serving warmers. Positions assigned to this classification are primarily responsible for those duties associated with the operation of point of sale software, cashiering, and cooking of panned items. * Determines amount of panned items to prepare for the coming day. Pans and prepares all items such as hamburgers, chicken patties, pizza, bread sticks, pretzels and cookies. Cooks items to proper temperatures. Places prepared panned items on serving warmers during lunch times. Documents amount of food prepared and remaining items. * Assists in the cleaning and sanitizing of food production and serving areas in accordance with facility procedures, sanitation standards, guidelines and requirements. * Assists in restocking food items, snacks and beverages after each lunch. Assists in setting out condiments, napkins, silverware in preparation for the following day. * Assists in the preparation of menu items during cashier down time. * Assists in performing dishwasher duties at the end of the day and assists in storing and cleaning up the dishwasher room. * Performs other duties of a comparable level or type, as required. * Exerting up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 10 pounds of force constantly to lift, carry, push, pull or otherwise move objects in the performance of the job. 3.8 Hours per day Monday - Friday Pay per Food Service Contract Start date - ASAP It is the St. Anthony New Brighton School District&#8217;s policy to provide equal education opportunity for all students and to provide equal employment opportunity for all employees. The district does not discriminate in admission, treatment, employment or access to its programs or activities. In addition, the School District does not unlawfully discriminate on the basis of race, color, creed, religion, national origin, sex, marital status, parental status, status with regard to public assistance, disability, sexual orientation or age. St. Anthony-New Brighton Schools uses the applicant tracking<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.frontlineeducation.com%2Fsolutions%2Frecruiting-hiring%2F&data=04%7C01%7Cscsu-edpost%40stcloudstate.edu%7C163040facd034fb9f4b108d9778aef2c%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637672260864874155%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=k5sW2jnwz10Y%2FmCdus0mJIOgwJRJYfg2CgshZcPDwe0%3D&reserved=0> system from Frontline Education to manage employment applications online This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.
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Date of Availability: ASAP
 Food Service Workers II are engaged in panning, heating up/cooking of panned items, and placing prepared items on serving warmers.  Positions assigned to this classification are primarily responsible for those duties associated with the operation of point of sale software, cashiering, and cooking of panned items.

  *   Determines amount of panned items to prepare for the coming day.  Pans and prepares all items such as hamburgers, chicken patties, pizza, bread sticks, pretzels and cookies.   Cooks items to proper temperatures.  Places prepared panned items on serving warmers during lunch times.  Documents amount of food prepared and remaining items.
  *   Assists in the cleaning and sanitizing of food production and serving areas in accordance with facility procedures, sanitation standards, guidelines and requirements.
  *   Assists in restocking food items, snacks and beverages after each lunch.  Assists in setting out condiments, napkins, silverware in preparation for the following day.
  *   Assists in the preparation of menu items during cashier down time.
  *   Assists in performing dishwasher duties at the end of the day and assists in storing and cleaning up the dishwasher room.

  *   Performs other duties of a comparable level or type, as required.
  *   Exerting up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 10 pounds of force constantly to lift, carry, push, pull or otherwise move objects in the performance of the job.

3.8 Hours per day
Monday - Friday 
Pay per Food Service Contract
Start date - ASAP

It is the St. Anthony New Brighton School District’s policy to provide equal education opportunity for all students and to provide equal employment opportunity for all employees.  The district does not discriminate in admission, treatment, employment or access to its programs or activities.  In addition, the School District does not unlawfully discriminate on the basis of race, color, creed, religion, national origin, sex, marital status, parental status, status with regard to public assistance, disability, sexual orientation or age.

St. Anthony-New Brighton Schools uses the applicant tracking system from Frontline Education to manage employment applications online



This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.