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Food Service Staff - St. Croix Preparatory Academy

Posted on 5/18/2017 2:30:14 PM

Listing expires 6/15/2017

(ADA/Text Version)

To apply:  Email your resume, cover letter and license information to Terri Smith at tsmith@stcroixprep.org.


Food Service Staff – St. Croix Preparatory Academy


Hours:  10:45am - 1:45pm student contact days (3 hours) Monday –Friday on student contact days


Reports to:  Food Service Coordinator


Main Duties:

·         General knowledge of sanitation

·         Safe food handling

·         Rotate through cashier and serving positions



·         Outgoing personality

·         Ability to work in loud cafeteria environment

·         Repetitive lifting, twisting, bending movements


Required Skills / Licenses / Certifications:

·         Follow Professional Standards training requirements:  4 hours yearly training

o   Recommended online courses:

§  Serv Safe (8 hours)

§  Nutrition 101 (8 hours)

o   CPR certification preferred