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Assistant Manager - 7.0 hours per day - Mounds View Public Schools
Posted on 2025-03-13 10:07:18 AM
Listing expires 2025-03-20 12:00:00 AM
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Start Your Online Application Now<https://nam02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.applitrack.com%2Fmoundsview%2FOnlineApp%2FJobPostings%2FView.asp%3FAppliTrackJobId%3D7548&data=05%7C02%7Cscsu-edpost%40stcloudstate.edu%7C5ab35e83365b4f905fd908dd6240bd0a%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C638774752382062441%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=ubxPxA8%2FDW93U6YMPVPrudzCFnBPKAeV7iVLGwelC48%3D&reserved=0>
Position: Assistant Manager
Work Schedule: Monday thru Friday, 7.0 hours per day
Start Date: ASAP
Pay: $25.85/hour (Plus additional pay based on certification levels held per the Nutrition Services Labor Agreement<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fresources.finalsite.net%2Fimages%2Fv1704920729%2Fmoundsviewschoolsorg%2Figynvhoqmnswcyswwrup%2FNutritionServices23-25.pdf&data=05%7C02%7Cscsu-edpost%40stcloudstate.edu%7C5ab35e83365b4f905fd908dd6240bd0a%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C638774752382626685%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=VGxga%2FCgfwqMpT4gNkyk5SZMT%2BFf60vF8nTWU0mTP2Q%3D&reserved=0>)
Benefits: Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of Benefits<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fresources.finalsite.net%2Fimages%2Fv1708961637%2Fmoundsviewschoolsorg%2Fs4ilz7q7niz3vmewknvp%2FBENEFIT_SUMMARY_FOOD_SERVICE_2024_UPDATED.pdf&data=05%7C02%7Cscsu-edpost%40stcloudstate.edu%7C5ab35e83365b4f905fd908dd6240bd0a%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C638774752382664911%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=8G2uuEVUxvjaTvpwYpTnBRd4ElrZZM6%2FirJovhr%2Fewg%3D&reserved=0>
Required Qualifications:
* SNA Level III Certification - within 1 year of hire.
* Knowledge of sanitation and safety practices related to cooking and serving food.
* Knowledge of basic food preparation including washing, cutting, and assembling food items and ingredients.
* Knowledge of basic computer functions and operations.
* Knowledge of methods of preparing and serving food in large quantities.
* Knowledge of cooking equipment.
* Ability to train and provide work direction to Nutrition Services staff.
* Ability to make good judgements in the preparation of food.
* Ability to operate a computer and applicable software applications.
* Regular attendance.
Physical Requirements:
* Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.
Job Responsibilities:
* Oversees work of the Nutrition Services Employees.
* Complete and or oversee production records. Help prepare and serve food as needed
* Complete orders and merchandise arrivals for four vendors designated by the Nutrition Service Manager. Assists in receiving food orders.
* Work with Nutrition Service Manager on menu planning.
* Work with Nutrition Service Manager to take monthly inventory. Assist with performance reviews and performance counseling. Helps train new employees.
* Acts as the Nutrition Service Manager in his/her absence.
* Acts as a backup to the Nutrition Services Employees as needed.
* Attends workshops, in-services, conferences or organizational meetings for continued professional growth and training.
Mounds View Public Schools uses the applicant tracking<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.frontlineeducation.com%2Fsolutions%2Frecruiting-hiring%2F&data=05%7C02%7Cscsu-edpost%40stcloudstate.edu%7C5ab35e83365b4f905fd908dd6240bd0a%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C638774752382691364%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=hxME%2BOIz4t60OComZWFwWqgKJnobJnPlC3saRmYpP%2BM%3D&reserved=0> system from Frontline Education to manage employment applications online
This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.
Position: Assistant Manager
Work Schedule: Monday thru Friday, 7.0 hours per day
Start Date: ASAP
Pay: $25.85/hour (Plus additional pay based on certification levels held per the Nutrition Services Labor Agreement)
Benefits: Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of Benefits
Required Qualifications:
- SNA Level III Certification - within 1 year of hire.
- Knowledge of sanitation and safety practices related to cooking and serving food.
- Knowledge of basic food preparation including washing, cutting, and assembling food items and ingredients.
- Knowledge of basic computer functions and operations.
- Knowledge of methods of preparing and serving food in large quantities.
- Knowledge of cooking equipment.
- Ability to train and provide work direction to Nutrition Services staff.
- Ability to make good judgements in the preparation of food.
- Ability to operate a computer and applicable software applications.
- Regular attendance.
- Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.
- Oversees work of the Nutrition Services Employees.
- Complete and or oversee production records. Help prepare and serve food as needed
- Complete orders and merchandise arrivals for four vendors designated by the Nutrition Service Manager. Assists in receiving food orders.
- Work with Nutrition Service Manager on menu planning.
- Work with Nutrition Service Manager to take monthly inventory. Assist with performance reviews and performance counseling. Helps train new employees.
- Acts as the Nutrition Service Manager in his/her absence.
- Acts as a backup to the Nutrition Services Employees as needed.
- Attends workshops, in-services, conferences or organizational meetings for continued professional growth and training.
This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.