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Technical Tutor - Culinary - Duluth Public Schools

Posted on 2026-03-26 3:36:59 PM

Listing expires 2026-04-02 12:00:00 AM

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Start Your Online Application Now Date Closing: 04/02/2026 Technical Tutor Culinary Revised 11-26-18.pdf Technical Tutor: Hospitality Careers (Culinary) Program Denfeld High School 10 hours per week/38 weeks per year, Monday-Friday $20.45-$23.02/hour Minimum Qualifications: Requires a minimum of a high school diploma or GED certificate, and a college level course in the philosophies and practices of vocational education, and at least one year of experience as a job coach or a closely related area; or an equivalent combination of education, training and/or experience necessary to successfully perform the essential functions of the work. Knowledge/Skills Requirements: Experience preferred with equipment such as: Commercial restaurant equipment ( dishwashers, ranges, convection ovens, dishwashers, and related equipment). Knowledge in areas that may include: Food safety and sanitation and food service operations or quantity food production. Follow recipes to measure, process, cook, bake, and assemble ingredients. Provide feedback to instructors on safety and student performance. MUST be willing to wash, sanitize and store cookware, utensils and containers in accordance with established practices. Help maintain work stations and ensure cleanliness of department equipment and storage areas. Occupational experience in the related programs of hospitality careers and culinary arts Considerable knowledge of grammar, including sentence structure Some knowledge of a specific occupational area as related to supporting disadvantaged students General knowledge of special education and areas of disabilities General familiarity with classroom materials use in Career and Technical Educational classes General technical skills in vocational areas such as culinary, hospitality Ability to be flexible Willing to learn all aspects of the course Presenting classroom or lab lessons to individual student or groups of students Critical thinking skills Interpersonal skills Basic skills in reading, mathematics and other content areas Ability to assess and make decisions about student behavior Experience working with secondary students Additional Information: This position is will be working in the Hospitality Careers (Culinary) Program at Denfeld High School. Actual start and end times to be coordinated with the Instructor. Duluth Public Schools uses the applicant tracking system from Frontline Education to manage employment applications online
Start Your Online Application Now


Date Closing: 04/02/2026

Technical Tutor: Hospitality Careers (Culinary) Program
Denfeld High School
10 hours per week/38 weeks per year, Monday-Friday

$20.45-$23.02/hour

Minimum Qualifications:
Requires a minimum of a high school diploma or GED certificate, and a college level course in the philosophies  and practices of vocational education, and at least one year of experience as a job coach or a closely related  area; or an equivalent combination of education, training and/or experience necessary to successfully perform  the essential functions of the work.

Knowledge/Skills Requirements:
Experience preferred with equipment such as: Commercial restaurant equipment ( dishwashers, ranges, convection ovens, dishwashers, and related equipment).
Knowledge in areas that may include: Food safety and sanitation and food service operations or quantity food production. Follow recipes to measure, process, cook, bake, and assemble ingredients. Provide feedback to instructors on safety and student performance. MUST be willing to wash, sanitize and store cookware, utensils and containers in accordance with established practices. Help maintain work stations and ensure cleanliness of department equipment and storage areas.
Occupational experience in the related programs of hospitality careers and culinary arts
Considerable knowledge of grammar, including sentence structure
Some knowledge of a specific occupational area as related to supporting disadvantaged students General knowledge of special education and areas of disabilities
General familiarity with classroom materials use in Career and Technical Educational classes
General technical skills in vocational areas such as culinary, hospitality
Ability to be flexible
Willing to learn all aspects of the course
Presenting classroom or lab lessons to individual student or groups of students
Critical thinking skills
Interpersonal skills
Basic skills in reading, mathematics and other content areas
Ability to assess and make decisions about student behavior
Experience working with secondary students

Additional Information: 
This position is will be working in the Hospitality Careers (Culinary) Program at Denfeld High School.
  Actual start and end times to be coordinated with the Instructor.



Duluth Public Schools uses the applicant tracking system from Frontline Education to manage employment applications online