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ProStart Assistant Advisor - Cambridge-Isanti Schools

Posted on 2024-10-17 9:02:16 AM

Listing expires 2024-10-24 12:00:00 AM

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Qualifications/Experience: Experience in culinary arts, including hands-on kitchen experience and management. Knowledge/Skills/Abilities Needed: In-depth understanding of current culinary trends, techniques, and food safety standards. Enthusiasm for mentoring and inspiring students interested in the culinary field. Excellent communication and interpersonal abilities. Ability to assist the Advisor in developing and implementing lesson plans and training programs. Exemplifies the following Five Character Traits: compassion, respect, responsibility, self discipline and honesty. Specific Tasks: Assisting the ProStart Advisor. ProStart is a two-year, industry-backed culinary arts and restaurant management program for high school students. The program reaches approximately 145,000 students in nearly 1,800 schools in all 50 states. ProStart is taught with a two-level curriculum that: Integrates practical skill sets, Allows students to become familiar with restaurants and foodservice, exposes students to innovative career opportunities and provides tools and skills needed to become a successful industry leader. Hours Per Day: Hours vary As per contract<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fdrive.google.com%2Ffile%2Fd%2F1ylFuyqomQ80VII0vjT5iqZvQL3e6voDz%2Fview%3Fusp%3Dsharing&data=05%7C02%7Cscsu-edpost%40stcloudstate.edu%7C5120ffd7e5434493807f08dceeb44cca%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C638647705358010868%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&sdata=f9Z%2Bj3EF3MKu8IFUGi6tNgJC5FUdlJTHXJ5P45Rcpbo%3D&reserved=0>, schedule B APPLY HERE<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fcambridgeisd.tedk12.com%2Fhire%2FViewJob.aspx%3FJobID%3D461&data=05%7C02%7Cscsu-edpost%40stcloudstate.edu%7C5120ffd7e5434493807f08dceeb44cca%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C638647705358033570%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&sdata=flLX3ZOgYqGNVtVj%2FnRcyYYibPmKYSeJHvbmQnqMe24%3D&reserved=0> CONFIDENTIALITY NOTICE: The contents of this email message and any attachments are intended solely for the addressee(s) and may contain confidential and/or privileged information and may be legally protected from disclosure. If you are not the intended recipient of this message or their agent, or if this message has been addressed to you in error, please immediately alert the sender by reply email and then delete this message and any attachments. If you are not the intended recipient, you are hereby notified that any use, dissemination, copying, or storage of this message or its attachments is strictly prohibited.

Qualifications/Experience:

Experience in culinary arts, including hands-on kitchen experience and management.

Knowledge/Skills/Abilities Needed:
In-depth understanding of current culinary trends, techniques, and food safety standards.

Enthusiasm for mentoring and inspiring students interested in the culinary field.


Excellent communication and interpersonal abilities.
Ability to assist the Advisor in developing and implementing lesson plans and training programs.

 

Exemplifies the following Five Character Traits: compassion, respect, responsibility, self discipline and honesty. 

Specific Tasks:

Assisting the ProStart Advisor.

ProStart is a two-year, industry-backed culinary arts and restaurant management program for high school students. The program reaches approximately 145,000 students in nearly 1,800 schools in all 50 states. ProStart is taught with a two-level curriculum that: Integrates practical skill sets, Allows students to become familiar with restaurants and foodservice, exposes students to innovative career opportunities and provides tools and skills needed to become a successful industry leader. 

Hours Per Day:
Hours vary
As per contract, schedule B


APPLY HERE

CONFIDENTIALITY NOTICE:

The contents of this email message and any attachments are intended solely for the addressee(s) and may contain confidential and/or privileged information and may be legally protected from disclosure. If you are not the intended recipient of this message or their agent, or if this message has been addressed to you in error, please immediately alert the sender by reply email and then delete this message and any attachments. If you are not the intended recipient, you are hereby notified that any use, dissemination, copying, or storage of this message or its attachments is strictly prohibited.