EdPost
EdPost Listings
A top job posting site for positions in education
Cook - Hastings ISD 200
Posted on 2025-05-01 9:49:13 AM
Listing expires 2025-05-08 12:00:00 AM
( HTML Version ) ( ADA/Text Version )
Start Your Online Application Now<https://nam02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.applitrack.com%2Fhastingsisd%2FOnlineApp%2FJobPostings%2FView.asp%3FAppliTrackJobId%3D2010&data=05%7C02%7Cscsu-edpost%40stcloudstate.edu%7C7dbcf23fcfac4f1440ae08dd88bf4981%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C638817077530288707%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=a%2FR7zIqg9WvHO31TVeymU9oEP4pjJFqg59JCaSw%2FAFA%3D&reserved=0>
POSITION TITLE: Food Service - Cook
COMPENSATION/BENEFITS:
* $21.06 PER HOUR
* This position does qualify for benefits. Please see the 24-26 Food Service Master Agreement<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2F5il.co%2F2ig5d&data=05%7C02%7Cscsu-edpost%40stcloudstate.edu%7C7dbcf23fcfac4f1440ae08dd88bf4981%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C638817077530312441%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=Gnx1ZvA3ljwn4bY9FO09rEHhMTrKccNRfnzpoh1F1R0%3D&reserved=0> for details.
WORK HOURS: 6.25 hours per day (for the 2024-2025 school year)
FLSA: Non-Exempt
QUALIFICATIONS:
* Food Manager’s License
* Ability to read and communicate in English
* Accurately count, weigh, measure, and complete basic math functions
* Ability to adapt to sudden and/or unpredictable changes in the day’s tasks or work flow
* Follow instructions and take initiative in performance of assigned tasks
* Physical ability to walk, stoop, stand, twist, reach, and squat on a constant basis
* Physical ability to use hands and fingers dexterously
* Ability to lift up to 40 pounds occasionally and up to 10 pounds frequently
ENVIRONMENTAL REQUIREMENTS:
* Must work in a hot, humid environment.
* Must work in a cold or below zero environment for short period.
* Must work in a noisy environment.
REPORTS TO: Director of Food & Nutrition Services
TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.
ESSENTIAL JOB FUNCTIONS:
1. Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner
2. Responsible for majority of food preparation, utilizing cooking techniques, information, and directions outlined in recipes and other resources provided
3. Wash trays, pans, and other items using dish machine or three (3) compartment sink
4. Place menu and a la carte foods on serving line and assemble the appropriate serving utensils
5. Monitor and record temperature of food and beverages, report unsafe temperatures to in-charge individual, and take appropriate corrective actions
6. Serve food according to recipe portion or as instructed
7. Monitor quantity of food needed throughout meal service, quickly prepare more if needed, and figure and record leftover foods
8. Disassemble serving line and clean serving area
9. Discard or properly store leftover foods
10. Perform all tasks in accordance with HACCP guidelines
11. Operate point of sale system including making change if necessary and utilizing Offer vs. Serve principles
OTHER JOB FUNCTIONS:
1. Report to work at scheduled time with proper uniform and appropriately groomed
2. Adhere to all school district, building, and department rules and regulations
3. Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned
4. Perform cleaning tasks as assigned
5. Utilize proper hand washing techniques
6. Participate in meetings, training sessions, and seminars as scheduled
7. Complete other tasks as assigned
Hastings ISD 200 uses the applicant tracking<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.frontlineeducation.com%2Fsolutions%2Frecruiting-hiring%2F&data=05%7C02%7Cscsu-edpost%40stcloudstate.edu%7C7dbcf23fcfac4f1440ae08dd88bf4981%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C638817077530329193%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=J0Om9FyUzLu7l7mU6i0ne4q%2BwdXMdQDsGBHJ%2FJgIDyQ%3D&reserved=0> system from Frontline Education to manage employment applications online
This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.
POSITION TITLE: Food Service - Cook
COMPENSATION/BENEFITS:
- $21.06 PER HOUR
- This position does qualify for benefits. Please see the 24-26 Food Service Master Agreement for details.
WORK HOURS: 6.25 hours per day (for the 2024-2025 school year)
FLSA: Non-Exempt
QUALIFICATIONS:
- Food Manager’s License
- Ability to read and communicate in English
- Accurately count, weigh, measure, and complete basic math functions
- Ability to adapt to sudden and/or unpredictable changes in the day’s tasks or work flow
- Follow instructions and take initiative in performance of assigned tasks
- Physical ability to walk, stoop, stand, twist, reach, and squat on a constant basis
- Physical ability to use hands and fingers dexterously
- Ability to lift up to 40 pounds occasionally and up to 10 pounds frequently
ENVIRONMENTAL REQUIREMENTS:
- Must work in a hot, humid environment.
- Must work in a cold or below zero environment for short period.
- Must work in a noisy environment.
REPORTS TO: Director of Food & Nutrition Services
TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.
ESSENTIAL JOB FUNCTIONS:
- Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner
- Responsible for majority of food preparation, utilizing cooking techniques, information, and directions outlined in recipes and other resources provided
- Wash trays, pans, and other items using dish machine or three (3) compartment sink
- Place menu and a la carte foods on serving line and assemble the appropriate serving utensils
- Monitor and record temperature of food and beverages, report unsafe temperatures to in-charge individual, and take appropriate corrective actions
- Serve food according to recipe portion or as instructed
- Monitor quantity of food needed throughout meal service, quickly prepare more if needed, and figure and record leftover foods
- Disassemble serving line and clean serving area
- Discard or properly store leftover foods
- Perform all tasks in accordance with HACCP guidelines
- Operate point of sale system including making change if necessary and utilizing Offer vs. Serve principles
OTHER JOB FUNCTIONS:
- Report to work at scheduled time with proper uniform and appropriately groomed
- Adhere to all school district, building, and department rules and regulations
- Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned
- Perform cleaning tasks as assigned
- Utilize proper hand washing techniques
- Participate in meetings, training sessions, and seminars as scheduled
- Complete other tasks as assigned
This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.