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Food Service Staff - Rocori Public School District

Posted on 2025-07-09 8:27:17 AM

Listing expires 2025-07-16 12:00:00 AM

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Start Your Online Application Now<https://nam02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.applitrack.com%2Frocori%2FOnlineApp%2FJobPostings%2FView.asp%3FAppliTrackJobId%3D1006&data=05%7C02%7Cscsu-edpost%40stcloudstate.edu%7Cbee9a1e04fc14067bb8f08ddbeec51f1%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C638876644373500116%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=Zf%2BOkl4A7urp0esCA2lvdvb5kbESVKwbdJNa2DrVURM%3D&reserved=0> Date Closing: 07/16/2025 ROCORI Public Schools is hiring for a COOK position Reports to: Head Cook Department: Food Services Department Works with: School Staff and Students Job Summary: The cook serves meals to school children, sets up serving lines with needed items/utensils, prepares food service meals and other tasks required. Duties/Responsibilities: 1. GENERAL ADMINISTRATION * Assembles food supplies, measures ingredients, and prepares noon food service meals according to standardized recipes and instruction from Head Cook. * Serves food to students as they progress through serving line. Keeps line stocked during meal serving times. * Fills dishwasher with utensils, pots, and pans used in the preparation of noon food service meals. Cleans equipment and machines used in the preparation of food items and stores items in the proper location. * Sets up serving lines. Gathers carts, trays, napkins, and utensils and places them in the proper location. * Prepares Meals as planned on menu. * Cleans all food service areas, equipment, tables, utensils, and/or food machines. * Other duties as assigned. Job Requirements: * Level One Certification * Certification to be obtained within three years of employment as Cook-Baker * Serve safe training. * Previous cooking experience. * Knowledge of working with standardized recipes. * Ability to lift 40 pounds. * Basic cooking knowledge. The pay scale for this position is $17.39- $21.47 per hour. Benefit packages also available. Any questions about the position can contact the Director of Food Services Chris Barker at barkerc@rocori.k12.mn.us or 320-685-4921 Rocori Public School District uses the applicant tracking<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.frontlineeducation.com%2Fsolutions%2Frecruiting-hiring%2F&data=05%7C02%7Cscsu-edpost%40stcloudstate.edu%7Cbee9a1e04fc14067bb8f08ddbeec51f1%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C638876644373521405%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=jKHoEavaP4qJ8TPMBJFILwCcopbVR6C5aE8OZtNUFWg%3D&reserved=0> system from Frontline Education to manage employment applications online This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.
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Date Closing: 07/16/2025
ROCORI Public Schools is hiring for a COOK position
 
Reports to:         Head Cook         
Department:   Food Services Department 
Works with:    School Staff and Students
Job Summary:   The cook serves meals to school children, sets up serving lines with needed items/utensils, prepares food service meals and other tasks required.

Duties/Responsibilities:
  1. GENERAL ADMINISTRATION               
    1. Assembles food supplies, measures ingredients, and prepares noon food service meals according to standardized recipes and instruction from Head Cook.
    2. Serves food to students as they progress through serving line.  Keeps line stocked during meal serving times.
    3. Fills dishwasher with utensils, pots, and pans used in the preparation of noon food service meals.  Cleans equipment and machines used in the preparation of food items and stores items in the proper location.
    4. Sets up serving lines.  Gathers carts, trays, napkins, and utensils and places them in the proper location.
    5. Prepares Meals as planned on menu.
    6. Cleans all food service areas, equipment, tables, utensils, and/or food machines.
    7. Other duties as assigned.
Job Requirements:
  • Level One Certification
  • Certification to be obtained within three years of employment as Cook-Baker
  • Serve safe training.
  • Previous cooking experience.
  • Knowledge of working with standardized recipes.
  • Ability to lift 40 pounds.
  • Basic cooking knowledge.
The pay scale for this position is $17.39- $21.47 per hour. Benefit packages also available.

Any questions about the position can contact the Director of Food Services Chris Barker at barkerc@rocori.k12.mn.us or 320-685-4921
 
 

Rocori Public School District uses the applicant tracking system from Frontline Education to manage employment applications online



This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.