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Head Cook - Richmond Elementary - Rocori Public School District

Posted on 2025-08-25 3:48:55 PM

Listing expires 2025-09-01 12:00:00 AM

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Start Your Online Application Now<https://nam02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.applitrack.com%2Frocori%2FOnlineApp%2FJobPostings%2FView.asp%3FAppliTrackJobId%3D1014&data=05%7C02%7Cscsu-edpost%40stcloudstate.edu%7C9574c9ff190742c82a1308dde418cd03%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C638917517351875007%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=3qX0ISpJRCXraeFcMil%2Fr2NsHr811kDJaeBb3UBnNVo%3D&reserved=0> Date Closing: 09/01/2025 Job Duties * Oversees food service employees in daily activities of the food service program. * Prepares food production reports, participation reports, and low balance reports daily. * Ensures meals being prepared are following planned menu and federal guidelines. * Coordinates supplies for daily menu. * Orders food, supplies, and maintains kitchen inventory. * Responsible for food order deliveries and ensuring items are stored according to safety guidelines. * Coordinates, prepares, and invoices snacks and meals for meetings and special events. * Coordinates and assists in the cleaning of food service areas, equipment, and utensils. * Review and process time clock approvals, AESOP absences, and handles staffing of substitutes. * Other tasks as needed. Desired Qualifications: * Level Three SNA Certificate; or ability to acquire * Minnesota Department of Health Food Manager Certification; or ability to acquire * Strong Supervisory skills * Time management and organizational skills * Ability to lift 40 pounds * Previous food service experience desired The hourly rate for this position ranges from $18.74 to $23.34 depending on experience. Benefit packages also available. Questions about the position can be directed to Director of Food Service Chris Barker at barkerc@rocori.k12.mn.us Rocori Public School District uses the applicant tracking<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.frontlineeducation.com%2Fsolutions%2Frecruiting-hiring%2F&data=05%7C02%7Cscsu-edpost%40stcloudstate.edu%7C9574c9ff190742c82a1308dde418cd03%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C638917517351896761%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=TueQ%2FnxBnjVdz6K2hJsp5r77s6cJM9ULrpGIzY3fito%3D&reserved=0> system from Frontline Education to manage employment applications online This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.
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Date Closing: 09/01/2025
Job Duties
  • Oversees food service employees in daily activities of the food service program.              
  • Prepares food production reports, participation reports, and low balance reports daily.   
  • Ensures meals being prepared are following planned menu and federal guidelines.
  • Coordinates supplies for daily menu.
  • Orders food, supplies, and maintains kitchen inventory.
  • Responsible for food order deliveries and ensuring items are stored according to safety guidelines.
  • Coordinates, prepares, and invoices snacks and meals for meetings and special events.  
  • Coordinates and assists in the cleaning of food service areas, equipment, and utensils.       
  • Review and process time clock approvals, AESOP absences, and handles staffing of substitutes.
  • Other tasks as needed.  

Desired Qualifications:
  • Level Three SNA Certificate; or ability to acquire
  • Minnesota Department of Health Food Manager Certification; or ability to acquire
  • Strong Supervisory skills
  • Time management and organizational skills
  • Ability to lift 40 pounds
  • Previous food service experience desired
The hourly rate for this position ranges from $18.74 to $23.34 depending on experience. Benefit packages also available.

Questions about the position can be directed to Director of Food Service Chris Barker at barkerc@rocori.k12.mn.us

 

Rocori Public School District uses the applicant tracking system from Frontline Education to manage employment applications online



This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.