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Nutrition Production Assistant - Great River School

Posted on 2021-10-13 1:59:02 PM

Listing expires 2021-12-12 12:00:00 AM

( HTML Version ) ( ADA/Text Version )


Description: General Position Description: This position works collaboratively with the Chef and Nutrition Occupation Guide and the Nutrition Educator to ensure seamless planning, preparation, service, and clean-up of the school food program. Great River School&#8217;s kitchen focuses on: All staff working collaboratively to deliver comprehensive food, garden, and nutrition education. Providing whole, sustainable, and delicious breakfasts, lunches, family meals, and value added products in partnership with students. Strives to connect students, staff, parents and the surrounding community to our local food system. Essential duties and responsibilities include: Organizes orders for and oversees onsite breakfast and lunch service to students and staff. Takes lead coordinating with the school office for customer service - help provide information to answer emails, calls, and other questions from parents, staff, and students when needed. Assists with placing orders and tracking waste Maintains proper use and care of all food service equipment. Maintains proper sanitation, safety, and security procedures in all phases of operation. Assists with maintaining and updating required food service record-keeping forms including but not limited to: staff training documents, order guides, information sheets, invoices, finance documents, ingredient lists, prep sheets, reports and transfer sheets. Contributes to new menu ideas and development. Assist with planning nutrition meetings including agendas. Shares in dishwashing and kitchen cleaning tasks. Actively contributes to a welcoming, positive, and safe work environment for all. Performs other tasks as assigned by the Kitchen Manager and Head of School. Qualifications: 2+ years experience in natural food preparation, restaurants, catering or other professional food service settings. Able to meet physical demands that include performing necessary tasks and activities. Works cooperatively with co-workers and management staff. Completes tasks required by following established procedures. Preferred Qualifications: Comfortable with programs like Microsoft Excel Specific experience with school lunch kitchens or working with students a plus About the School: Great River School is committed to Montessori pedagogy for all levels of the school and has an excellent reputation as a Montessori Public Charter School. The school began in 2004 and has grown to a 700 + 1st-12th grade population. How to Apply: Great River School provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law. In addition, Great River School will provide reasonable accommodations for qualified individuals with disabilities. Please send a letter of interest, a resume, and contact information and relationship for three professional references (email of application materials is preferred) to: Chef and Nutrition Occupation Guide at: jobs@greatriverschool.org<mailto:jobs@greatriverschool.org> Great River School 1326 Energy Park Drive St. Paul, MN 55108 This position is posted by the Minnesota Association of Charter Schools on behalf of Great River School. For more information on this and other job openings available in Minnesota charter schools, go to http://www.mncharterschools.org/networking-exchange/careers.php<https://nam02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.mncharterschools.org%2Fnetworking-exchange%2Fcareers.php&data=04%7C01%7Cscsu-edpost%40stcloudstate.edu%7C938d63acc0844e9623b208d98e7b848e%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637697483425225676%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=3bnjIqqTY63OZHs04WPsjC4KQLhOTke5afhmtdNaqCM%3D&reserved=0>.

Description:

General Position Description:

This position works collaboratively with the Chef and Nutrition Occupation Guide and the Nutrition Educator to ensure seamless planning, preparation, service, and clean-up of the school food program.

 

Great River School’s kitchen focuses on:

All staff working collaboratively to deliver comprehensive food, garden, and nutrition education.

Providing whole, sustainable, and delicious breakfasts, lunches, family meals, and value added products in partnership with students.

Strives to connect students, staff, parents and the surrounding community to our local food system. 

 

Essential duties and responsibilities include:

Organizes orders for and oversees onsite breakfast and lunch service to students and staff.

Takes lead coordinating with the school office for customer service - help provide information to answer emails, calls, and other questions from parents, staff, and students when needed.

Assists with placing orders and tracking waste

Maintains proper use and care of all food service equipment.

Maintains proper sanitation, safety, and security procedures in all phases of operation.

Assists with maintaining and updating required food service record-keeping forms including but not limited to: staff training documents, order guides, information sheets, invoices, finance documents, ingredient lists, prep sheets, reports and transfer sheets.

Contributes to new menu ideas and development.

Assist with planning nutrition meetings including agendas.

Shares in dishwashing and kitchen cleaning tasks.

Actively contributes to a welcoming, positive, and safe work environment for all.

Performs other tasks as assigned by the Kitchen Manager and Head of School.

 

Qualifications:

2+ years experience in natural food preparation, restaurants, catering or other professional food service settings. 

Able to meet physical demands that include performing necessary tasks and activities.

Works cooperatively with co-workers and management staff.

Completes tasks required by following established procedures.

 

Preferred Qualifications:

Comfortable with programs like Microsoft Excel

Specific experience with school lunch kitchens or working with students a plus

 

About the School:

Great River School is committed to Montessori pedagogy for all levels of the school and has an excellent reputation as a Montessori Public Charter School. The school began in 2004 and has grown to a 700 + 1st-12th grade population.

 

How to Apply:

Great River School provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law.  In addition, Great River School will provide reasonable accommodations for qualified individuals with disabilities.

 

Please send a letter of interest, a resume, and contact information and relationship for three professional references (email of application materials is preferred) to: Chef and Nutrition Occupation Guide at: jobs@greatriverschool.org

Great River School

1326 Energy Park Drive

St. Paul, MN 55108

 

This position is posted by the Minnesota Association of Charter Schools on behalf of Great River School. For more information on this and other job openings available in Minnesota charter schools, go to http://www.mncharterschools.org/networking-exchange/careers.php.