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School Nutrition Cook - Hopkins Public Schools

Posted on 2021-11-24 9:50:46 AM

Listing expires 2022-01-23 12:00:00 AM

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Start Your Online Application Now<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.applitrack.com%2Fhopkins%2FOnlineApp%2FJobPostings%2FView.asp%3FAppliTrackJobId%3D5183&data=04%7C01%7Cscsu-edpost%40stcloudstate.edu%7Cf5abba2e5e0a4742bc6c08d9af622c8b%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637733658465148309%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&sdata=HCVKH08K6A3gPV42lDHMEGeLMbIhZbA7S3J1VO80qgc%3D&reserved=0> Date Closing: 11/28/2021 Salary/Hourly Rate: $19.07 or above depending on experience Hours of Work: 8.0 hrs/day, 5 days/week Start Date: Immediately Join our culinary dream team of School Nutrition Professionals who are dedicated to helping kids fall in love with real food! We provide top-notch meals created from high-quality fresh ingredients-sourced as close to home as possible for the children in our schools. Not only are your days filled with variety and fast-paced action related to general food production in a high-volume kitchen--such as preparing recipes, serving meals, cashiering and clean-up- you also get to build genuine and authentic connections with students. At Hopkins, we believe introducing children to a variety of foods early in life will broaden their taste palettes, allowing them to develop a healthier diet. Be a part of a team that coaches kids to be adventurous & curious eaters - one bite at a time! Job Summary: * The School Nutrition Cook performs a variety of job functions related to high volume, high speed quantity food preparation. Food production concentrated in the command of recipes and procedures for baking, skillet and kettle operation; sanitation, safety, and security; program regulations and accountability and equipment use and care. Also includes; necessary supervisory and teamwork skills, cashiering and customer service focus; assumption or assistance of the duties of the supervisor or manager in their absence and other duties and responsibilities as assigned by their supervisor. Qualifications: * High school diploma or equivalent * Degree from technical college in Culinary Arts or one year of successful work experience in school food service or related food service operation desired. * Experience with quantity food preparation required. * Evidence of excellent organizational skills and attention to detail * Supervisory experience desired * Evidence of experience working with computers and Microsoft Office software * Membership in MSNA/SNA encouraged * Can safely lift up to 40 lbs Application Procedures: Apply Online. Hopkins Public Schools uses the applicant tracking<https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.frontlineeducation.com%2Fsolutions%2Frecruiting-hiring%2F&data=04%7C01%7Cscsu-edpost%40stcloudstate.edu%7Cf5abba2e5e0a4742bc6c08d9af622c8b%7C5011c7c60ab446ab9ef4fae74a921a7f%7C0%7C0%7C637733658465148309%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&sdata=mHKZ8mjSXm3y9OJSWFEvxN6VENJX6cWfFLBGqk4yZUk%3D&reserved=0> system from Frontline Education to manage employment applications online This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.
Start Your Online Application Now


Date Closing: 11/28/2021

Salary/Hourly Rate: $19.07 or above depending on experience
 
Hours of Work: 8.0 hrs/day, 5 days/week
 
Start Date:  Immediately 

Join our culinary dream team of School Nutrition Professionals who are dedicated to helping kids fall in love with real food!
We provide top-notch meals created from high-quality fresh ingredients-sourced as close to home as possible for the children in our schools. Not only are your days filled with variety and fast-paced action related to general food production in a high-volume kitchen--such as preparing recipes, serving meals, cashiering and clean-up- you also get to build genuine and authentic connections with students.  At Hopkins, we believe introducing children to a variety of foods early in life will broaden their taste palettes, allowing them to develop a healthier diet. Be a part of a team that coaches kids to be adventurous & curious eaters - one bite at a time! 

 
Job Summary: 
  • The School Nutrition Cook performs a variety of job functions related to high volume, high speed quantity food preparation. Food production concentrated in the command of recipes and procedures for baking, skillet and kettle operation; sanitation, safety, and security; program regulations and accountability and equipment use and care. Also includes; necessary supervisory and teamwork skills, cashiering and customer service focus; assumption or assistance of the duties of the supervisor or manager in their absence and other duties and responsibilities as assigned by their supervisor.

    Qualifications:
    • High school diploma or equivalent
    • Degree from technical college in Culinary Arts or one year of successful work experience in school food service or related food service operation desired.
    • Experience with quantity food preparation required.
    • Evidence of excellent organizational skills and attention to detail
    • Supervisory experience desired
    • Evidence of experience  working with computers and Microsoft Office software
    • Membership in MSNA/SNA encouraged
    • Can safely lift up to 40 lbs

    Application Procedures:  Apply Online.



Hopkins Public Schools uses the applicant tracking system from Frontline Education to manage employment applications online



This email may contain information that is confidential or attorney-client privileged and may constitute inside information. The contents of this email are intended only for the recipient(s) listed above. If you are not the intended recipient, you are directed not to read, disclose, distribute or otherwise use this transmission. If you have received this email in error, please notify the sender immediately and delete the transmission. Delivery of this message is not intended to waive any applicable privileges.